CAS 56-89-3 L-Cystine

L-cystine has a wide range of uses: 1. Used in biochemical research. Preparation of biological culture medium. Used in biochemical and nutritional research. In medicine, it promotes the oxidation and reduction functions of body cells, increases white blood cells and prevents the development of pathogens. It is mainly used for various hair loss diseases. It is also used for acute infectious diseases such as dysentery, typhoid fever, influenza, asthma, neuralgia, eczema and various poisoning diseases, and has the function of maintaining protein configuration. It is also used as a food flavoring agent. 2. Biochemical reagent, used in the preparation of biological culture medium. It is also an important component of amino acid infusion and compound amino acid preparations. 3. As a feed nutrient enhancer, it is beneficial to animal development, increase body weight and liver and kidney function, and improve fur quality. 4. It can be used as a cosmetic additive to promote wound healing, prevent skin allergies and treat eczema.

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